![]() This is also what allows it to keep its impressive height! It bakes in a water bath at a low oven temperature for over 2 hours to ensure all the moisture is kept inside the cheesecake and to prevent cracking on top. This New York Style cheesecake with cornstarch is lightly sweet, creamy, and full of cream cheese flavor. This homemade New York Style Cheesecake with sour cream and lemon zest is a recipe that you are going to want to keep in a safe place. If you are a cheesecake lover, you know that when you find a good recipe, you do everything you can to keep it. It would appear that cheesecake and the Olympics go hand in hand.Scroll to Bottom for Printable Recipe Card. What may surprise you is the fact that Michael Phelps, an 8-time Olympic Gold Medalist swimmer, enjoys his mother’s New York cheesecake, and Vicky Bullett, an Olympic Gold Medalist basketball player, prefers the New York Style as well. Today, New York cheesecake is enjoyed by countless people across the world. If there is a crust included, it is generally a very thin graham cracker crust. ![]() This cheesecake design is heavy in the cream area and produces a very dense consistency. Since he was from Germany originally, he probably did a lot of experimenting before he arrived at his now famed New York Style cheesecake. This cheese pie was so delectable, he set about trying to figure out how to make something like it. ![]() Supposedly, Reuben tasted a cheese pie at a party. Arnold Reuben (yep, the same guy who invented the Reuben sandwich) is typically given the credit for designing the New York Style cheesecake. When William Lawrence accidentally created cream cheese, everything changed! Forty years later, James Kraft figured out how to pasteurize it and, by the 1920s, cream cheese had become very popular in New York. The 18 th century saw the rise in cheesecake popularity here in the US. Eventually they started using sugar instead of honey to sweeten the cheesecakes they created. This recipe included a flour-based design and people ran with it, making all sorts of concoctions with the ingredients they had on hand. In truth, cheesecake became so popular over the centuries that, in 1545, it appeared in the first published cookbook. That was in his book, De Agri Cultura, a farmer’s manual published in 160 BC. Marcus Porcius Cato penned the first recorded cheesecake recipe. People were willing to, “do as the Romans do,” and that included eating cheesecake! Once the Romans conquered Greece, the cheesecake idea spread like wildfire. During the first Olympics (in 776 BC), the competitors were supplied with cheesecake as a means of strengthening them for continued involvement in the games. More importantly, and perhaps most interesting, is the fact that cheesecake is believed to have been a staple of Olympic Athletes. They baked it, cooled it and devoured it. People there made a paste with the cheese which they pounded and sweetened with honey. Anthropologists unearthed cheese molds from before 2000 BC on that Greek island. It is believed that the first cheesecake might have originated on the island of Samos. You would not believe just how far back cheesecake goes and (more importantly) how it was initially used. Yet, we felt we would be even better to truly grasp the heart and saga behind the advent of the cheesecake in general. In addition to Sweet Street’s own rich and creamy New York Cheesecake, our customer cheesecake favorites include: Marble Chocolate Chip Cheese Brulee, our decadent Creme Brulee Cheese, the delightful Raspberry White Chocolate Cheesecake, and, if you simply can’t decide, try the Berries and Cream Cheesecake Variety.Īlthough we have been in business since 1979, the cheesecake has us beat in the realm of longevity! We are a company that is very familiar with the necessity of research, so it seemed prudent for us to delve into New York cheesecake’s history. In fact, our Reading, Pennsylvania based company is a leader in the gourmet dessert industry, including cheesecake production! Interestingly enough, you do not have to be from New York to make great cheesecake. In fact, it tops several favorite cheesecake flavor lists. New York cheesecake is probably the most well-known US version of the ever-popular dessert.
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